Three magical elements combined in college:
- the city’s affinity for quaint, amazing brunch places
- the fact that it was a college town & thus people loved to drink
- the hippy tendencies of the state, and thus, vegetarian-friendliness
all of which gave birth to my love for (anchovy free) bloody marys. Craving one in the near future, but it seems like it will be harder in London. Brunch places seem more classy & less boozy, and I suspect few bloody marys are vegetarian here.